The menu

• Tisrya dum masala (Mussels in sauce) • Paratha (Flaky wholemeal bread)
• Samosa (Veg. savoury pastry) • Papadums (Papadums)
• Jhinga bhuna (Prawn bhuna) • Dum aloo (Bombay potatos)

• Moglai murgh (Chicken curry) • Shikar dopiaza (Spicy pork curry)
• Dhal (Lentils in onion sauce) • Saag (Spinach with 8 spices)
• Foogath kela (Peppers, bananas & cashew nuts)

• Yakhni pilau (Lamb biriani) • Nankim chawal (White basmati rice)
• Tikka murgh (Chicken tikka) • Seekh kebab (Lamb kebab)
• Kela panchchadi (Banana raita) • Koko (nariyal) (Toasted coconut)

• Sambal ananas (Pineapple sambal) • Piaz sambal (Onion & coriander)
• Podina raita (Mint raita) • Am chatni (Mangoe or plum chutney)
• Khira sambal (Cucumber, coriander, walnut pickle)

We also serve a Vegetarian thali (Please order in advance).
All meat dishes replaced with:
• Soup
• Channa dhal & paneer
• Shabnab (Mushrooms, peas, tomato & spices)
• Onion bhaji
• Aubergine with black mustard seeds.